An edition of Advances in Cereal Science and Technology
(1982)
Advances in Cereal Science and Technology
by Yeshajahu Pomeranz
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Publish Date
February 1988
Publisher
American Association of Cereal Chemists
Language
English
Pages
345
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Céréales, Biotechnologie, Produits céréaliersShowing 5 featured editions. View all 5 editions?
| Edition | Availability |
|---|---|
1
Advances in Cereal Science and Technology
June 1998, American Association of Cereal Chemists
Hardcover
in English
0913250333 9780913250334
|
zzzz
Libraries near you:
WorldCat
|
2
Advances in Cereal Science and Technology
June 1998, American Association of Cereal Chemists
Hardcover
in English
0913250457 9780913250457
|
cccc
Libraries near you:
WorldCat
|
3
Advances in Cereal Science and Technology
February 1988, American Association of Cereal Chemists
Hardcover
in English
0913250511 9780913250518
|
aaaa
Libraries near you:
WorldCat
|
|
4
Advances in Cereal Science and Technology
February 1985, American Association of Cereal Chemists
Hardcover
in English
0913250392 9780913250396
|
zzzz
Libraries near you:
WorldCat
|
5
Advances in Cereal Science and Technology
December 1982, American Association of Cereal Chemists
Hardcover
0913250287 9780913250280
|
cccc
Libraries near you:
WorldCat
|
Community Reviews (0)
Feedback?
| August 12, 2021 | Edited by MARC Bot | import existing book |
| December 10, 2009 | Created by WorkBot | add works page |