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Previews available in: English
Subjects
Italian Cooking, Tuscan style, Cuisine italienne, ToscaneShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Umberto's Kitchen: The Flavours of Tuscany
April 25, 2003, Douglas & McIntyre
Paperback
in English
- New Ed edition
155054506X 9781550545067
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Libraries near you:
WorldCat
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2
Umberto's Kitchen: The Flavours of Tuscany
September 1997, Douglas & McIntyre
Hardcover
in English
1550544225 9781550544220
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Libraries near you:
WorldCat
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Book Details
First Sentence
"For this book, I wanted to present the reader with several choices of wine to accompany many of the recipes."
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The Physical Object
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Feedback?August 21, 2021 | Edited by MARC Bot | import existing book |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 10, 2009 | Created by WorkBot | add works page |