An edition of Stuart cookery (2004)

Stuart cookery

recipes & history

Rev. ed.

by

Cover of: Stuart cookery by Peter C. D. Brears, Peter C. D. Brears
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Last edited by MARC Bot
1 day ago | History
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An edition of Stuart cookery (2004)

Stuart cookery

recipes & history

Rev. ed.

by

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Publish Date
Publisher
English Heritage
Language
English
Pages
96

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Subjects

Diet, Food habits, History, Cooking, french, British Cooking

Places

Great Britain

Times

17th century
Edition Availability
Cover of: Stuart cookery
Stuart cookery: recipes & history
2004, English Heritage
in English - Rev. ed.

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
London

Classifications

Dewey Decimal Class
394.1/2/094109032
Library of Congress
TX717 .B7292 2004, GT2853.G7, GT2853.G7 B74 2004

The Physical Object

Pagination
96 p.
Number of pages
96

ID Numbers

Open Library
OL3438805M
ISBN 10
1850748721
LCCN
2005297842
OCLC/WorldCat
56458506
Library Thing
675050
Goodreads
2614150

Source records

Library of Congress MARC record
Better World Books record
harvard_bibliographic_metadata record

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History

Download catalog record: RDF / JSON
1 day ago Edited by MARC Bot import existing book
April 17, 2024 Edited by ImportBot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 9, 2009 Created by WorkBot add works page