An edition of Frying of Food (1988)

Frying of Food

by

Frying of Food
G. Varela, G. Varela
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Check nearby libraries

Buy this book

Last edited by ImportBot
October 17, 2022 | History
Edit
An edition of Frying of Food (1988)

Frying of Food

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Wiley-VCH
Language
English
Pages
202

Check nearby libraries

Buy this book

Subjects

Frying, Food, analysis, Heat, convection
Edition Availability
Cover of: Frying of Food
Frying of Food
March 1988, Wiley-VCH
Paperback in English
  • Not in Library
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

Ellis Horwood Series in Food Science & Technology

The Physical Object

Format
Paperback
Number of pages
202

ID Numbers

Open Library
OL9531461M
ISBN 10
3527266844
ISBN 13
9783527266845

Source records

Better World Books record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
October 17, 2022 Edited by ImportBot import existing book
June 18, 2012 Edited by AMillarBot remove edition notes from title (Ellis Horwood Series in Food Science & Technology)
December 10, 2009 Created by WorkBot add works page