Biscuit, Cracker, and Cookie Recipes for the Food Industry

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Last edited by MARC Bot
November 15, 2023 | History

Biscuit, Cracker, and Cookie Recipes for the Food Industry

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

"Based on the author's work with many of the leading biscuit manufacturers in the world, Biscuit, Cracker and Cookie Recipes for the Food Industry is a unique and invaluable resource for the industry. The book is written both for research and development staff looking for new products and for production managers who wish to investigate improvements and cost reductions for existing lines.

Drawn from over 30 years' experience in 34 countries, it contains over 180 recipes covering all the main types of biscuit, cracker and cookie. It is a valuable aid in product development, assessing best practice in the industry, and investigating improvements in current production operations.".

"The book begins by investigating some of the key variables in effective recipe development. It then presents a series of recipes for hard-dough products such as crispbread and crackers, short-dough biscuits and cookies, extruded and deposited dough products. Further chapters include recipes for sponge biscuits, wafers and secondary processes such as icing and chocolate coating.

A final chapter covers the important area of dietetic products, including recipes for reduced fat and sugar biscuits and products for particular groups such as diabetics and babies, for example." "Biscuit, Cracker and Cookie Recipes for the Food Industry provides unparalleled access to best practice in the industry, and a wealth of ideas for product developers and production managers. It will be an essential resource."--BOOK JACKET.

Publish Date
Publisher
CRC
Language
English
Pages
189

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Previews available in: English

Edition Availability
Cover of: Biscuit, Cracker, and Cookie Recipes for the Food Industry
Biscuit, Cracker, and Cookie Recipes for the Food Industry
February 15, 2001, CRC
Hardcover in English

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Book Details


First Sentence

"This book is written for the biscuit product developer."

Classifications

Library of Congress
TX776 .M36 2001eb

The Physical Object

Format
Hardcover
Number of pages
189
Dimensions
9.7 x 6.3 x 0.9 inches
Weight
1.6 pounds

ID Numbers

Open Library
OL8258975M
Internet Archive
biscuitcrackerco00manl_007
ISBN 10
0849312205
ISBN 13
9780849312205
OCLC/WorldCat
50165923
Library Thing
7098272
Goodreads
4976594

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History

Download catalog record: RDF / JSON
November 15, 2023 Edited by MARC Bot import existing book
September 15, 2021 Edited by ImportBot import existing book
July 28, 2014 Edited by ImportBot import new book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page