An edition of Bread Making
(2003)
Bread Making
Improving Quality
by Stanley P Cauvain
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Bread Making: Improving Quality
September 17, 2003, CRC
Hardcover
in English
0849317622 9780849317620
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First Sentence
"Mention the word 'quality' and on a good day my eyes normally glaze over as pictures of detailed and often meaningless 'procedures' apparently designed to ensure the quality of a process or a product spring to mind."
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| July 28, 2014 | Edited by ImportBot | import new book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |