An edition of Food Emulsions (2004)

Food Emulsions

Principles, Practices, and Techniques, Second Edition (CRC Series in Contemporary Food Science)

2 edition

by

Cover of: Food Emulsions by David Julian McClements, David Julian McClements
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Last edited by ImportBot
July 29, 2014 | History
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An edition of Food Emulsions (2004)

Food Emulsions

Principles, Practices, and Techniques, Second Edition (CRC Series in Contemporary Food Science)

2 edition

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
CRC
Language
English
Pages
648

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Buy this book

Previews available in: English

Subjects

Emulsions, Food
Edition Availability
Cover of: Food Emulsions
Food Emulsions: Principles, Practices, and Techniques, Third Edition
2015, Taylor & Francis Group
in English
Cover of: Food Emulsions
Food Emulsions: Principles, Practices, and Techniques, Third Edition
2015, Taylor & Francis Group
in English
Cover of: Food Emulsions
Food Emulsions: Principles, Practices, and Techniques, Third Edition
2015, Taylor & Francis Group
in English
Cover of: Food Emulsions
Food Emulsions: Principles, Practices, and Techniques, Second Edition (CRC Series in Contemporary Food Science)
December 16, 2004, CRC
Hardcover in English - 2 edition
Cover of: Food Emulsions
Food Emulsions: Principles, Practices, and Techniques. Contemporary Food Science
2004, Taylor & Francis Group
in English
Cover of: Food Emulsions
Food Emulsions: Principles, Practices, and Techniques, Second Edition
2004, CRC Press LLC
in English

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Book Details

First Sentence

"Many natural and processed foods consist either partly or wholly as emulsions or have been in an emulsified state at some time during their production; such foods include milk, cream, butter, margarine, fruit beverages, soups, cake batters, mayonnaise, cream liqueurs, sauces, desserts, salad cream, ice cream, and coffee whitener (Friberg and Larsson 1997, Krog et al. 1983, Jaynes 1983, Dickinson and Stainsby 1982, Dickinson 1992, Swaisgood 1996)."

The Physical Object

Format
Hardcover
Number of pages
648
Dimensions
10 x 7.1 x 1.5 inches
Weight
2.8 pounds

ID Numbers

Open Library
OL8259452M
Internet Archive
foodemulsionspri00mccl
ISBN 10
0849320232
ISBN 13
9780849320231
Library Thing
7099670
Goodreads
4959969

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July 29, 2014 Edited by ImportBot import new book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page