An edition of Dietary proteins and atherosclerosis
(2002)
Dietary proteins and atherosclerosis
by Gérard Debry
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Subjects
Dietary Proteins, Pathophysiology, Arteriosclerosis, Proteins in animal nutrition, Atherosclerosis, Proteins, Etiology, Adverse effects, Proteins in human nutrition, Coronary heart disease, Electronic books, Food industry and trade, Proteines, Physiopathologie, Proteines dans l'alimentation humaine, Proteines dans l'alimentation, Proteines alimentaires, Proteines dans l'alimentation des animaux, Arteriosclerose, Effets indesirables, Arteres coronaires, Maladies, Etiologie, Maladies coronariennes, Atherosclerose, Low-protein diet, Diseases, causes and theories of causationShowing 3 featured editions. View all 3 editions?
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2
Dietary Proteins and Atherosclerosis
November 24, 2003, CRC
Hardcover
in English
0849321026 9780849321023
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Engineering and food for the 21st century
2002, CRC Press
Electronic resource
in English
0849321026 9780849321023
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Book Details
Edition Notes
Includes bibliographical references (p. 217-319) and indexes.
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| August 14, 2020 | Edited by ImportBot | import existing book |
| May 21, 2020 | Edited by ImportBot | import existing book |
| July 30, 2014 | Edited by ImportBot | import new book |
| May 7, 2011 | Edited by WorkBot | merge works |
| December 10, 2009 | Created by WorkBot | add works page |