An edition of The Stability and Shelf Life of Food (Woodhead Publishing in Food Science and Technology)
(2000)
The Stability and Shelf Life of Food (Woodhead Publishing in Food Science and Technology)
by David Kilcast
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Food, preservation| Edition | Availability |
|---|---|
1
The Stability and Shelf Life of Food (Woodhead Publishing in Food Science and Technology)
June 2000, Woodhead Publishing Ltd
Hardcover
in English
1855735008 9781855735002
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Book Details
First Sentence
"Consumers are increasingly demanding consistently high food quality, and have corresponding expectations that such quality will be maintained at a high level during the period between purchase and consumption."
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| August 14, 2020 | Edited by ImportBot | import existing book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |