An edition of Texture in Food: Volume 2 (2004)

Texture in Food: Volume 2

Solid Foods

by

Cover of: Texture in Food: Volume 2 by David Kilcast, David Kilcast
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Last edited by MARC Bot
July 7, 2019 | History
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An edition of Texture in Food: Volume 2 (2004)

Texture in Food: Volume 2

Solid Foods

by

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Publish Date
Publisher
CRC
Language
English
Pages
537

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Previews available in: English

Subjects

Food texture, Analysis, TECHNOLOGY & ENGINEERING, Food, Electronic books, Food Science
Edition Availability
Cover of: Texture in Food: Volume 2
Texture in Food: Volume 2: Solid Foods
April 27, 2004, CRC
Hardcover in English

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Book Details

First Sentence

"In prosperous societies, we have available an enormous and ever-increasing range of foods, and manufacturers find themselves in an intensely competitive situation."

Classifications

Library of Congress
TX531 .T49 v.2 2004eb

The Physical Object

Format
Hardcover
Number of pages
537
Dimensions
9.3 x 6.3 x 1.4 inches
Weight
2.1 pounds

ID Numbers

Open Library
OL8259722M
Internet Archive
texturefoodsolid02kilc
ISBN 10
0849325374
ISBN 13
9780849325373
OCLC/WorldCat
76898593
Library Thing
7103306

Source records

Internet Archive item record
Internet Archive item record
Better World Books record
marc_columbia MARC record

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History

Download catalog record: RDF / JSON
July 7, 2019 Edited by MARC Bot import existing book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page