An edition of Chemical and Functional Properties of Food Components, Third Edition (Chemical and Functional Properties of Food Components)
(2006)
Chemical and Functional Properties of Food Components, Third Edition (Chemical and Functional Properties of Food Components)
3 edition
by Zdzisław E. Sikorski
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| Edition | Availability |
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Chemical and Functional Properties of Food Components, Third Edition (Chemical and Functional Properties of Food Components)
October 25, 2006, CRC
Hardcover
in English
- 3 edition
0849396751 9780849396755
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Book Details
First Sentence
"Foods are derived from plant material, carcasses of animals, and single-cell organisms."
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| August 14, 2020 | Edited by ImportBot | import existing book |
| July 30, 2014 | Edited by ImportBot | import new book |
| April 15, 2011 | Edited by Budelberger | merge authors |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |