An edition of Seafood: Resources, Nutritional Composition, and Preservation (1990)

Seafood

Resources, Nutritional Composition, and Preservation

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Cover of: Seafood by Zdzisław E. Sikorski, Zdzisław E. Sikorski
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Last edited by WorkBot
April 25, 2011 | History
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An edition of Seafood: Resources, Nutritional Composition, and Preservation (1990)

Seafood

Resources, Nutritional Composition, and Preservation

by

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Publish Date
Publisher
CRC
Language
English
Pages
260

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Edition Availability
Cover of: Seafood
Seafood: Resources, Nutritional Composition, and Preservation
April 25, 1990, CRC
Hardcover in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

First Sentence

"Marine fish and invertebrates form a substantial part of the human diet, both of the poor and of the wealthy."

The Physical Object

Format
Hardcover
Number of pages
260
Dimensions
10 x 7 x 0.8 inches
Weight
1.5 pounds

ID Numbers

Open Library
OL8260737M
ISBN 10
0849359856
ISBN 13
9780849359859
Goodreads
3902527

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History

Download catalog record: RDF / JSON
April 25, 2011 Edited by WorkBot merge works
April 15, 2011 Edited by Budelberger merge authors
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page