Check nearby libraries
Buy this book
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Beer, Brewing, Brassage, Fermentação alcoólica, History, MicrobiologyShowing 2 featured editions. View all 2 editions?
Edition | Availability |
---|---|
1 |
cccc
Libraries near you:
WorldCat
|
2
Brewing
December 29, 1999, Royal Society of Chemistry
Paperback
in English
- 1 edition
0854045686 9780854045686
|
aaaa
Libraries near you:
WorldCat
|
Book Details
First Sentence
"In the broadest sense the word 'brewing' may be defined as 'The combined processes preparing beverages from the infusion of sound grains that have undergone sprouting, and the subsequent fermentation of the sugary solution produced, by yeast - whereby a proportion of the carbohydrate is converted to ethanol and carbon dioxide.'"
Edition Notes
Rsc Paperbacks
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?January 26, 2022 | Edited by ImportBot | import existing book |
December 14, 2020 | Edited by MARC Bot | import existing book |
June 28, 2019 | Edited by MARC Bot | import existing book |
March 14, 2011 | Edited by AMillarBot | remove edition notes from title (Rsc Paperbacks) |
December 10, 2009 | Created by WorkBot | add works page |