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Previews available in: English
Subjects
Beer, Brewing, Brassage, Fermentação alcoólica, History, MicrobiologyEdition | Availability |
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Brewing
December 29, 1999, Royal Society of Chemistry
Paperback
in English
- 1 edition
0854045686 9780854045686
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Book Details
First Sentence
"In the broadest sense the word 'brewing' may be defined as 'The combined processes preparing beverages from the infusion of sound grains that have undergone sprouting, and the subsequent fermentation of the sugary solution produced, by yeast - whereby a proportion of the carbohydrate is converted to ethanol and carbon dioxide.'"
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Rsc Paperbacks
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