Bibliography of Soy Ice Creams, Yogurts, and Cheeses: From 1911 to 1988

With 845+ References, Partially Annotated (Bibliographies of Soya, Vol 3)

Bibliography of Soy Ice Creams, Yogurts, and ...
William Shurtleff, William Shu ...
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Last edited by WorkBot
December 10, 2009 | History

Bibliography of Soy Ice Creams, Yogurts, and Cheeses: From 1911 to 1988

With 845+ References, Partially Annotated (Bibliographies of Soya, Vol 3)

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Publish Date
Publisher
Soyfoods Center
Language
English

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Book Details


The Physical Object

Format
Paperback

Edition Identifiers

Open Library
OL11484248M
ISBN 10
0933332432
ISBN 13
9780933332430
OCLC/WorldCat
18046287
Goodreads
3003410

Work Identifiers

Work ID
OL8675483W

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December 10, 2009 Created by WorkBot add works page