An edition of Food Additives and Contaminants Committee review of remaining classes of food additives used as ingredients in food (1980)

Food Additives and Contaminants Committee review of remaining classes of food additives used as ingredients in food

report on the review of bulking aids.

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Last edited by MARC Bot
March 11, 2019 | History
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An edition of Food Additives and Contaminants Committee review of remaining classes of food additives used as ingredients in food (1980)

Food Additives and Contaminants Committee review of remaining classes of food additives used as ingredients in food

report on the review of bulking aids.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
H.M.S.O.
Language
English
Pages
13

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Subjects
Enzymes, Food additives, Immobilized enzymes
Places
Great Britain

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Edition Availability
Cover of: Food Additives and Contaminants Committee review of remaining classes of food additives used as ingredients in food
Food Additives and Contaminants Committee review of remaining classes of food additives used as ingredients in food: report on the preview of enzyme preparations 1982.
1982, H.M.S.O.
in English
Libraries near you: WorldCat
Cover of: Review of remaining classes of food additives used as ingredients in food
Review of remaining classes of food additives used as ingredients in food: report on the preview of enzyme preparations, 1982
1982, H.M.S.O.
in English
Libraries near you: WorldCat
Cover of: Food Additives and Contaminants Committee review of remaining classes of food additives used as ingredients in food
Food Additives and Contaminants Committee review of remaining classes of food additives used as ingredients in food: report on the review of bulking aids.
1980, H.M.S.O.
in English
  • Not in Library
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

Published in
London
Series
FAC/REP -- 32

Classifications

Dewey Decimal Class
363.1/92
Library of Congress
TX553.A3

The Physical Object

Pagination
iii,13p. ;
Number of pages
13

ID Numbers

Open Library
OL14924483M
ISBN 10
0112408702

Source records

Talis record

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History

Download catalog record: RDF / JSON
March 11, 2019 Edited by MARC Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
October 17, 2009 Created by WorkBot add works page