An edition of Best Of The Best, Vol. 4 (2001)

Best Of The Best, Vol. 4

100 Best Recipes from the Best Cookbooks of the Year

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Cover of: Best Of The Best, Vol. 4 by Food & Wine Magazine
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Last edited by MARC Bot
February 14, 2020 | History
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An edition of Best Of The Best, Vol. 4 (2001)

Best Of The Best, Vol. 4

100 Best Recipes from the Best Cookbooks of the Year

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
AMERICAN EXPRESS
Language
English
Pages
288

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Previews available in: English

Edition Availability
Cover of: Best Of The Best, Vol. 4
Best Of The Best, Vol. 4: 100 Best Recipes from the Best Cookbooks of the Year
December 31, 2001, AMERICAN EXPRESS
Hardcover in English
Libraries near you: WorldCat

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Book Details

The Physical Object

Format
Hardcover
Number of pages
288
Dimensions
10.3 x 8.5 x 0.9 inches
Weight
2.6 pounds

ID Numbers

Open Library
OL8336614M
Internet Archive
bestofbestvol400food
ISBN 10
0916103692
ISBN 13
9780916103699
OCLC/WorldCat
48090240
Library Thing
1102508
Goodreads
1576461

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Download catalog record: RDF / JSON
February 14, 2020 Edited by MARC Bot remove fake subjects
July 22, 2017 Edited by Mek adding subject: In library
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page