An edition of Best of the Best: The Best Recipes from the 25 Best Cookbooks of the Year (Best of the Best: Best Recipes from the 25 Best Cookbooks of the Year)
(2003)
Best of the Best: The Best Recipes from the 25 Best Cookbooks of the Year (Best of the Best: Best Recipes from the 25 Best Cookbooks of the Year)
by Food & Wine Magazine
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Cookbooks, American CookingShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Best of the Best: The Best Recipes From the 25 Best Cookbooks of the Year (Best of the Best: Best Recipes from the 25 Best Cookbooks of the Year)
July 2004, American Express Publishing
Hardcover
in English
- 7 edition
1932624007 9781932624007
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zzzz
Libraries near you:
WorldCat
|
2
Best of the Best: The Best Recipes from the 25 Best Cookbooks of the Year (Best of the Best: Best Recipes from the 25 Best Cookbooks of the Year)
October 2003, American Express Publishing
Hardcover
in English
0916103838 9780916103835
|
aaaa
Libraries near you:
WorldCat
|
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cooking books
from madcybrarian
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Jocelyn 1941
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Cookbooks
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| February 14, 2020 | Edited by MARC Bot | remove fake subjects |
| July 15, 2019 | Edited by MARC Bot | import existing book |
| July 22, 2017 | Edited by Mek | adding subject: In library |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |