An edition of The Latin American Kitchen
(2002)
The Latin American Kitchen
A Book of Essential Ingredients with Over 200 Authentic Recipes
by Elisabeth Luard
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Previews available in: English
Subjects
Latin American Cookery, Latin American CookingShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
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1
The Latin American kitchen: a book of essential ingredients with more than 200 authentic recipes
2006, Kyle Books, Disbributed by National Book Network
in English
- Pbk. ed.
1904920462 9781904920465
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WorldCat
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2
The Latin American Kitchen: A Book of Essential Ingredients with Over 200 Authentic Recipes
March 2003, Laurel Glen Publishing
Hardcover
in English
1571459537 9781571459534
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Libraries near you:
WorldCat
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3
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Libraries near you:
WorldCat
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Book Details
First Sentence
"The geography of this vast continent-a landmass that stretches from the Arctic to the Antarctic-combined with the relatively late appearance of man there, has led to an astonishing diversity of habitats."
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| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| July 15, 2019 | Edited by MARC Bot | import existing book |
| July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 9, 2009 | Created by WorkBot | add works page |