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Previews available in: English
Subjects
Food, Cookbooks, Cooking, Religious aspects, Symbolic aspects, Food habits, Fasts and feastsShowing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
Sacred Food: Cooking for Spiritual Nourishment
April 1, 2004, Chicago Review Press
Paperback
in English
1556525303 9781556525308
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2
Sacred Food: Cooking for Spiritual Nourishment
October 1, 2001, Chicago Review Press
Hardcover
in English
- 1st U.S. Ed edition
1556523939 9781556523939
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Libraries near you:
WorldCat
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3 |
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Book Details
First Sentence
"The Cree Indians of Canada, observed the philosopher Claude Levi-Strauss, were in the habit of offering the first fruit of every harvest to the forces of nature, holding the green berries first toward the sun so they might ripen, next toward the thunder so that it might bring rain to make them juicy, and finally toward the earth so that she might bring forth more, and in greater abundance."
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Feedback?July 17, 2022 | Edited by ImportBot | import existing book |
February 13, 2020 | Edited by MARC Bot | remove fake subjects |
June 10, 2019 | Edited by MARC Bot | import existing book |
July 22, 2017 | Edited by Mek | adding subject: In library |
December 9, 2009 | Created by WorkBot | add works page |