An edition of Sacred Food (2001)

Sacred Food

Cooking for Spiritual Nourishment

1st U.S. Ed edition
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Last edited by ImportBot
July 17, 2022 | History
An edition of Sacred Food (2001)

Sacred Food

Cooking for Spiritual Nourishment

1st U.S. Ed edition
  • 0 Ratings
  • 9 Want to read
  • 0 Currently reading
  • 1 Have read

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Publish Date
Language
English
Pages
256

Buy this book

Previews available in: English

Edition Availability
Cover of: Sacred Food
Sacred Food: Cooking for Spiritual Nourishment
April 1, 2004, Chicago Review Press
Paperback in English
Cover of: Sacred Food
Sacred Food: Cooking for Spiritual Nourishment
October 1, 2001, Chicago Review Press
Hardcover in English - 1st U.S. Ed edition
Cover of: Sacred Food
Sacred Food
October 26, 2001, MQ Publications Ltd
Hardcover

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Book Details


First Sentence

"The Cree Indians of Canada, observed the philosopher Claude Levi-Strauss, were in the habit of offering the first fruit of every harvest to the forces of nature, holding the green berries first toward the sun so they might ripen, next toward the thunder so that it might bring rain to make them juicy, and finally toward the earth so that she might bring forth more, and in greater abundance."

Classifications

Library of Congress
TX714

The Physical Object

Format
Hardcover
Number of pages
256
Dimensions
11.2 x 9.1 x 1.1 inches
Weight
2.9 pounds

ID Numbers

Open Library
OL8596159M
Internet Archive
sacredfood00elis
ISBN 10
1556523939
ISBN 13
9781556523939
OCLC/WorldCat
48420462
Library Thing
408976
Goodreads
1558157

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History

Download catalog record: RDF / JSON
July 17, 2022 Edited by ImportBot import existing book
February 13, 2020 Edited by MARC Bot remove fake subjects
June 10, 2019 Edited by MARC Bot import existing book
July 22, 2017 Edited by Mek adding subject: In library
December 9, 2009 Created by WorkBot add works page