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December 3, 2010 | History
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Cooking for flavour with spices and herbs
1968, Collins
in English
- Commonwealth ed.
0004351487 9780004351483
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Edition Notes
Originally published as 'The spice cookbook'. New York: D. White, 1964.
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Feedback?December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |