An edition of Kids Cook 1-2-3: recipes for young chefs using only 3 ingredients
(2006)
Kids cook 1-2-3
recipes for young chefs using only 3 ingredients
1st U.S. ed.
by Rozanne Gold
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"More than 125 recipes, how-to tips, and illustrated for kids."--From source other than the Library of Congress
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Previews available in: English
| Edition | Availability |
|---|---|
1
Kids Cook 1-2-3
October 3, 2006, Bloomsbury USA Children's Books
Hardcover
in English
1582347352 9781582347356
|
zzzz
Libraries near you:
WorldCat
|
2
Kids cook 1-2-3: recipes for young chefs using only 3 ingredients
2006, Bloomsbury Children's Books
in English
- 1st U.S. ed.
1582347352 9781582347356
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Table of Contents
Getting started
Morning food
What to have for lunch
Quick and healthy snacks
Dinner is fun
A rainbow of vegetables and side dishes
Delicious desserts.
Edition Notes
Includes index.
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| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| July 15, 2019 | Edited by MARC Bot | import existing book |
| July 22, 2017 | Edited by Mek | adding subject: In library |
| May 9, 2012 | Edited by ImportBot | import new book |
| December 9, 2009 | Created by WorkBot | add works page |