An edition of Cajun Cuisine (1985)

Cajun Cuisine

Authentic Cajun Recipes from Louisiana's Bayou Country

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Cover of: Cajun Cuisine by W. Thomas Angers
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Last edited by Open Library Bot
April 28, 2010 | History
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An edition of Cajun Cuisine (1985)

Cajun Cuisine

Authentic Cajun Recipes from Louisiana's Bayou Country

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Beau Bayou Publishing Company
Language
English
Pages
224

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Edition Availability
Cover of: Cajun Cuisine
Cajun Cuisine: Authentic Cajun Recipes from Louisiana's Bayou Country
October 1, 1985, Beau Bayou Publishing Company
Hardcover in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

First Sentence

"1. Grind crawfish tails, onions, bell pepper and bread slices in food processor or grinder."

The Physical Object

Format
Hardcover
Number of pages
224
Dimensions
9.3 x 7.8 x 0.9 inches
Weight
1.2 pounds

ID Numbers

Open Library
OL8392763M
ISBN 10
0935619003
ISBN 13
9780935619003
OCLC/WorldCat
14002780
Library Thing
803896
Goodreads
1452236

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History

Download catalog record: RDF / JSON
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page