An edition of Proceedings: Quality (Concepts...from Start to Finish : February 15, 1984, Washington, D.C.) (1984)

Quality (concepts)-- from start to finish

proceedings, February 15, 1984, Washington, D.C.

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Quality (concepts)-- from start to finish
Food Processors Institute
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Last edited by MARC Bot
November 2, 2020 | History
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An edition of Proceedings: Quality (Concepts...from Start to Finish : February 15, 1984, Washington, D.C.) (1984)

Quality (concepts)-- from start to finish

proceedings, February 15, 1984, Washington, D.C.

by

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Publish Date
Publisher
Food Processors Institute
Language
English
Pages
39

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Subjects

Food, Food industry and trade, Quality control, Congresses, Quality
Edition Availability
Cover of: Proceedings: Quality (Concepts...from Start to Finish : February 15, 1984, Washington, D.C.)
Proceedings: Quality (Concepts...from Start to Finish : February 15, 1984, Washington, D.C.)
September 1985, Food Processors Institute, the
Paperback in English
Cover of: Quality (concepts)-- from start to finish
Quality (concepts)-- from start to finish: proceedings, February 15, 1984, Washington, D.C.
1984, Food Processors Institute
in English

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Book Details

Edition Notes

Proceedings of the Quality Seminar sponsored by the Food Processors Institute.

Published in
Washington, D.C

Classifications

Dewey Decimal Class
664/.0068/5
Library of Congress
TP372.5 .P76 1984

The Physical Object

Pagination
39 p. ;
Number of pages
39

Edition Identifiers

Open Library
OL2971796M
ISBN 10
0937774103
LCCN
84218915
Goodreads
4126960

Work Identifiers

Work ID
OL8724928W

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON
November 2, 2020 Edited by MARC Bot import existing book
December 10, 2009 Created by WorkBot add works page