An edition of Rice - Traditional Chinese Cooking (2002)

Rice - Traditional Chinese Cooking

Bilingual edition

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Cover of: Rice - Traditional Chinese Cooking by Lee-Hwa Lin, Lee-Hwa Lin
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Last edited by MARC Bot
November 27, 2020 | History
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An edition of Rice - Traditional Chinese Cooking (2002)

Rice - Traditional Chinese Cooking

Bilingual edition

by

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Publish Date
Publisher
Wei-Chuan Publishing
Language
Chinese
Pages
96

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Subjects

Cookery (Rice), Chinese Cooking
Edition Availability
Cover of: Rice - Traditional Chinese Cooking
Rice - Traditional Chinese Cooking
October 2002, Wei-Chuan Publishing
Paperback in Chinese - Bilingual edition

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Book Details

Classifications

Library of Congress
TX809.R5 L56 1994

The Physical Object

Format
Paperback
Number of pages
96
Dimensions
10.3 x 7.3 x 0.3 inches
Weight
11.2 ounces

Edition Identifiers

Open Library
OL11542114M
ISBN 10
0941676439
ISBN 13
9780941676434
LCCN
97835005
OCLC/WorldCat
32160043
Library Thing
6178615
Goodreads
2861420

Work Identifiers

Work ID
OL8745618W

Source records

Library of Congress MARC record
Promise Item

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History

Download catalog record: RDF / JSON
November 27, 2020 Edited by MARC Bot import existing book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page