An edition of The Elegant Taste of Thailand
(1998)
The Elegant Taste of Thailand
Cha Am Cuisine
Second Edition edition
by Srisawat & Pan
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April 28, 2010 | History
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The Elegant Taste of Thailand: Cha Am Cuisine
May 18, 1998, SLG Books
Paperback
in English
- Second Edition edition
0943389232 9780943389233
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"Heat the oil in a wok and fry the shallots and garlic until golden brown; remove from oil and drain."
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| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |