An edition of Handbook of Food Spoilage Yeasts, Second Edition (Contemporary Food Science) (2007)

Handbook of Food Spoilage Yeasts, Second Edition (Contemporary Food Science)

2 edition

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Cover of: Handbook of Food Spoilage Yeasts, Second Edition (Contemporary Food Science) by Tibor Deak, Tibor Deak
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Last edited by ImportBot
July 29, 2014 | History
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An edition of Handbook of Food Spoilage Yeasts, Second Edition (Contemporary Food Science) (2007)

Handbook of Food Spoilage Yeasts, Second Edition (Contemporary Food Science)

2 edition

by

  • 1 Want to read

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Publish Date
Publisher
CRC
Language
English
Pages
360

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Previews available in: English

Subjects

Food, Food spoilage, Yeast fungi, Microbiology
Edition Availability
Cover of: Handbook of Food Spoilage Yeasts, Second Edition (Contemporary Food Science)
Handbook of Food Spoilage Yeasts, Second Edition (Contemporary Food Science)
September 13, 2007, CRC
Hardcover in English - 2 edition

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Book Details

First Sentence

"Yeasts are traditionally characterized, classified, and identified by morphological, physiological, and biochemical criteria (Kreger-van Rij, 1987) (Table 1.1)."

The Physical Object

Format
Hardcover
Number of pages
360

ID Numbers

Open Library
OL8484604M
Internet Archive
handbookfoodspoi00deak
ISBN 10
1420044931
ISBN 13
9781420044935
Library Thing
9237192
Goodreads
6534015

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History

Download catalog record: RDF / JSON
July 29, 2014 Edited by ImportBot import new book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page