An edition of Pantry Cooking: Unlocking Your Pantry's Potential
(2000)
Pantry Cooking
Unlocking Your Pantry's Potential
by Cheryl F. Driggs
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PANTRY COOKING contains more than 350 recipes using only storable food. No fresh or frozen ingredients are required so that, no matter what your circumstances, you can pull together a delicious meal from what is on hand. Recipes have been developed and tested over a 17-year period with great success.
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Subjects
food storage, pantry cooking, cooking, Cooking| Edition | Availability |
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1
Pantry Cooking: Unlocking Your Pantry's Potential
2000, CFD Publications
Paperback
in English
0965890929 9780965890922
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Book Details
Table of Contents
Introduction iii
Know Your Substitutions 1
Pantry Basics 12
Using a Rotating Menu Plan 13
Shelf Life 20
Measuring Equivalents 24
Equivalent Measures 25
SNACKS, APPETIZERS, AND BEVERAGES 37
BREAKFAST 45
Baking Dish Equivalents 50
MEATS AND BURGERS 51
CASSEROLES, SKILLET DISHES, AND SAUCEPAN MEALS 57
SOUPS, CHOWDERS, AND STEWS 79
Dry Heat Processing 88
SALADS AND SALAD DRESSINGS 89
SIDE DISHES 97
Pantry Pets 106
Pantry Play 106
BREADS AND SANDWICHES 107
DESSERTS 113
COOKIES AND CANDY 125
THE EXTRAS 129
Index 133
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| September 13, 2020 | Edited by MARC Bot | import existing book |
| February 6, 2013 | Edited by Cheryl F. Driggs | Edited without comment. |
| February 6, 2013 | Edited by Cheryl F. Driggs | Edited without comment. |
| February 6, 2013 | Edited by Cheryl F. Driggs | merge authors |
| December 10, 2009 | Created by WorkBot | add works page |