An edition of Supermarket vegan: 225 meat-free, egg-free, dairy-free recipes for real people in the real world
(2010)
Supermarket vegan
225 meat-free, egg-free, dairy-free recipes for real people in the real world
by Donna Klein
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An all-new collection of delicious, simple vegan dishes using easy- to-find, readily available ingredients-going vegan has never been easier. The author of The Mediterranean Vegan Kitchen shows readers how to use readily-available ingredients to create healthy, delicious, simple, low-cost, and elegant family vegan meals, including:More than 225 meat-free, egg-free, dairy-free recipes for appetizers, soups, salads, main courses, side dishes, beverages and dessertsNo expensive and suspect meat, egg, or dairy "substitutes"Helpful preparation tipsComprehensive nutritional analysis of every recipe
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Subjects
Vegan cookery, Cooking & Food, Nonfiction| Edition | Availability |
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Supermarket vegan: 225 meat-free, egg-free, dairy-free recipes for real people in the real world
2010, Perigee
in English
0399535616 9780399535611
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Book Details
Table of Contents
Glossary of ingredients
About the nutritional numbers
Appetizers and snacks
Soups, stews, and chilis
First-course and lighter soups
Heartier soups, stews, and chilis
Salads
First-course and side salads
Main-course salads
Sandwiches, wraps, pizza, breads, and other lighter fare
Pasta and noodle dishes
Main-dish vegetable, grain, and legume combos
Side dishes and slaws
Desserts
Metric conversion charts.
Edition Notes
Includes index.
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The Physical Object
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| July 22, 2019 | Edited by MARC Bot | remove fake subjects |
| June 17, 2010 | Edited by ImportBot | add details from OverDrive |
| April 29, 2010 | Edited by WorkBot | merge works |
| December 10, 2009 | Created by WorkBot | add works page |