An edition of Blue ribbon preserves
(2001)
Blue ribbon preserves
secrets of award-winning jams, jellies, marmalades & more
by Linda J. Amendt
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Previews available in: English
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Canning and preservingShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Blue ribbon preserves: secrets of award-winning jams, jellies, marmalades & more
2001, HP Books
in English
1557883610 9781557883612
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aaaa
Libraries near you:
WorldCat
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2
Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More
June 12, 2001, HP Trade
Paperback
in English
1557883610 9781557883612
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographical references (p. 349) and index.
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from Cookbook Friends
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| July 13, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
| December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |