An edition of Harumi's Japanese home cooking
(2007)
Harumi's Japanese home cooking
1st American ed.
by Harumi Kurihara
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Subjects
Japanese Cookery, Japanese Cooking, Cooking, japaneseShowing 2 featured editions. View all 2 editions?
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Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes
October 2, 2007, HP Trade
Hardcover
in English
1557885206 9781557885203
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Book Details
Table of Contents
Japanese cooking techniques
Soup, eggs & tofu
Rice & noodles
Meat & poultry
Fish & seafood
Vegetables
Desserts & drinks
Bento/lunch boxes
Menu planning.
Edition Notes
Translation of: Kurihama Harumi's suteki recipe.
English translation previously published: London : Conran Octopus Ltd., 2006.
"Simple, elegant recipes for contemporary taste"--Jacket.
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| December 30, 2021 | Edited by ImportBot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| July 15, 2019 | Edited by MARC Bot | import existing book |
| July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
| December 10, 2009 | Created by WorkBot | add works page |