An edition of From Bangkok to Bali in 30 minutes: 175 fast and easy recipes with the lush, tropical flavors of Southeast Asia
(2003)
From Bangkok to Bali in 30 minutes
175 fast and easy recipes with the lush, tropical flavors of Southeast Asia
by Therese Volpe Laursen
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Curries and satés and stir-fries; dishes spiked with aromatic lemon grass and ginger; luscious desserts redolent with the mesmerizing flavors of tropical fruits -- all on the table in half an hour. Yes, it's absolutely possible with From Bangkok to Bali in 30 Minutes, your passport to creating all the bright, lively flavors of Southeast Asia right in your own kitchen.
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Previews available in: English
Showing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
From Bangkok to Bali in 30 Minutes: 165 Fast and Easy Recipes with the Lush, Tropical Flavors of Southeast Asia and the South Seas Islands
June 25, 2003, Harvard Common Press
Hardcover
in English
1558322345 9781558322349
|
zzzz
Libraries near you:
WorldCat
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2
From Bangkok to Bali in 30 Minutes: 165 Fast and Easy Recipes with the Lush, Tropical Flavors of Southeast Asia and the South Seas Islands
2003, Harvard Common Press
Paperback
in English
1558322353 9781558322356
|
zzzz
Libraries near you:
WorldCat
|
3
From Bangkok to Bali in 30 minutes: 175 fast and easy recipes with the lush, tropical flavors of Southeast Asia
2003, Harvard Common Press
Hardcover
in English
1558322345 9781558322349
|
aaaa
Libraries near you:
WorldCat
|
Book Details
First Sentence
"Southeast Asian cooking is a great art form, but there's really less mystery to it than you might expect."
Edition Notes
Includes index.
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| February 25, 2022 | Edited by ImportBot | import existing book |
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| December 10, 2009 | Created by WorkBot | add works page |