An edition of Sorption isotherms and water activity of food materials
(1985)
Sorption Isotherms and Water Activity of Food Materials
by W. Wolf and Walter E. L. Spiess
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Subjects
Bibliography, Food, Water activity, Bibliographies & Indexes, Reference| Edition | Availability |
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1
Sorption isotherms and water activity of food materials: a bibliography
1985, Science and Technology
in English
0948323051 9780948323058
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WorldCat
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2
Sorption Isotherms and Water Activity of Food Materials
October 1985, Elsevier Science Publishing Company
Hardcover
in English
0444009973 9780444009975
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Libraries near you:
WorldCat
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| July 31, 2019 | Edited by MARC Bot | associate edition with work OL8855920W |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |