An edition of The impact of extruded corn-soya blends on rural Njombe women's time and welfare
(1991)
The impact of extruded corn-soya blends on rural Njombe women's time and welfare
a model for pre-project marketing analyses
by Diana Fuguitt
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December 3, 2010 | History
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Subjects
Corn as food, Food habits, Women, Women in developmentPlaces
Tanzania| Edition | Availability |
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The impact of extruded corn-soya blends on rural Njombe women's time and welfare: a model for pre-project marketing analyses
1991, Michigan State University
in English
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Edition Notes
Includes bibliography.
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| December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |