An edition of Wild Fermentation
(2003)
Wild Fermentation
The Flavor, Nutrition, and Craft of Live-Culture Foods
by Sandor Ellix Katz
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Subjects
Fermented foods, FermentationShowing 6 featured editions. View all 6 editions?
| Edition | Availability |
|---|---|
1
Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation
2017, Microcosm Publishing
in English
1934620173 9781934620175
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Libraries near you:
WorldCat
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2
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
2016, Chelsea Green Publishing
in English
1603586296 9781603586290
|
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Libraries near you:
WorldCat
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|
3
Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation
2011, Microcosm Publishing
in English
1621069532 9781621069539
|
zzzz
Libraries near you:
WorldCat
|
|
4
Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation
2011, Microcosm Publishing
in English
1621061175 9781621061175
|
zzzz
Libraries near you:
WorldCat
|
|
5
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
2008, Chelsea Green Publishing
in English
1603580123 9781603580120
|
zzzz
Libraries near you:
WorldCat
|
6
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
September 2003, Chelsea Green Publishing Company
Paperback
in English
1931498237 9781931498234
|
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Libraries near you:
WorldCat
|
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| October 9, 2020 | Edited by ImportBot | import existing book |
| July 29, 2014 | Edited by ImportBot | import new book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |