An edition of Handbook of Baking Science and Engineering (Food Preservation Technology) (2008)

Handbook of Baking Science and Engineering (Food Preservation Technology)

1 edition

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Handbook of Baking Science and Engineering (F ...
Michele Marcotte
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Last edited by ImportBot
September 16, 2021 | History
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An edition of Handbook of Baking Science and Engineering (Food Preservation Technology) (2008)

Handbook of Baking Science and Engineering (Food Preservation Technology)

1 edition

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
CRC
Language
English

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Subjects
Baking
Edition Availability
Cover of: Handbook of Baking Science and Engineering (Food Preservation Technology)
Handbook of Baking Science and Engineering (Food Preservation Technology)
August 25, 2008, CRC
Hardcover in English - 1 edition
  • Not in Library
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Book Details

Classifications

Library of Congress
TP371

The Physical Object

Format
Hardcover

ID Numbers

Open Library
OL11559413M
ISBN 10
0849315042
ISBN 13
9780849315046
Goodreads
361419

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Better World Books record

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History

Download catalog record: RDF / JSON
September 16, 2021 Edited by ImportBot import existing book
December 10, 2009 Created by WorkBot add works page