An edition of Processing and Quality of Foods: Chilled Foods (1990)

Processing and Quality of Foods: Chilled Foods

The Revolution in Freshness

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An edition of Processing and Quality of Foods: Chilled Foods (1990)

Processing and Quality of Foods: Chilled Foods

The Revolution in Freshness

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Elsevier Applied Science
Language
English
Pages
386

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Edition Availability
Cover of: Processing and Quality of Foods: Chilled Foods
Processing and Quality of Foods: Chilled Foods : The Revolution in Freshness
December 1990, Elsevier Applied Science
Hardcover in English
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Book Details

The Physical Object

Format
Hardcover
Number of pages
386

ID Numbers

Open Library
OL8971149M
ISBN 10
1851664971
ISBN 13
9781851664979

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December 10, 2009 Created by WorkBot add works page