An edition of La gastronomie de la renaissance. 225 recettes méditerranéennes adaptees a nos jours (2000)

La gastronomie de la renaissance. 225 recettes méditerranéennes adaptees a nos jours

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Cover of: La gastronomie de la renaissance. 225 recettes méditerranéennes adaptees a nos jours by Josy Marty-Dufaut, Josy Marty-Dufaut
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Last edited by Open Library Bot
April 28, 2010 | History
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An edition of La gastronomie de la renaissance. 225 recettes méditerranéennes adaptees a nos jours (2000)

La gastronomie de la renaissance. 225 recettes méditerranéennes adaptees a nos jours

by

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Publish Date
Publisher
Autres Temps
Language
French
Pages
265

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Edition Availability
Cover of: La gastronomie de la renaissance. 225 recettes méditerranéennes adaptees a nos jours
La gastronomie de la renaissance. 225 recettes méditerranéennes adaptees a nos jours
March 20, 2000, Autres Temps
Paperback in French

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Book Details

The Physical Object

Format
Paperback
Number of pages
265
Dimensions
9.1 x 6.1 x 0.9 inches
Weight
15.5 ounces

ID Numbers

Open Library
OL12625617M
ISBN 10
2845210361
ISBN 13
9782845210363
Goodreads
6943485

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History

Download catalog record: RDF / JSON
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page