An edition of Pizza and Neapolitan Cookery
(2003)
Pizza and Neapolitan Cookery
Pizzas and Calzoni, Sauces, Pasta, First Courses, Meats and Fish, Vegetables, Fried Foods, Eggs and Desserts (Bonechi)
by Elisabetta Piazzesi
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Italian Cooking, Neapolitan style, Cooking, PizzaShowing 1 featured edition. View all 1 editions?
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Pizza and Neapolitan Cookery: Pizzas and Calzoni, Sauces, Pasta, First Courses, Meats and Fish, Vegetables, Fried Foods, Eggs and Desserts (Bonechi)
April 2003, Bonechi Books
Paperback
in English
8847611156 9788847611153
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| July 25, 2021 | Edited by ImportBot | import existing book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |