Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Showing 2 featured editions. View all 2 editions?
Edition | Availability |
---|---|
1
Wine Microbiology and Biotechnology
March 1996, Harwood Academic Pub
Paperback
in English
3718652935 9783718652938
|
aaaa
Libraries near you:
WorldCat
|
2
Wine Microbiology and Biotechnology
1993, Taylor & Francis Group
in English
0415278503 9780415278508
|
zzzz
Libraries near you:
WorldCat
|
Book Details
First Sentence
"Yeasts are classified into genera and species on the basis of their morphological, physiological, biochemical and, more recently, genetic properties (Kreger-van Rij, 1987; Kurtzman, 1990)."
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?September 15, 2021 | Edited by ImportBot | import new book |
December 10, 2009 | Created by WorkBot | add works page |