An edition of Food Colloids Proteins, Lipids & Polysaccharides (Special Publication) (1997)

Food Colloids Proteins, Lipids & Polysaccharides (Special Publication)

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Food Colloids Proteins, Lipids & Polysacchari ...
E. Dickinson, E. Dickinson
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Last edited by MARC Bot
August 6, 2024 | History
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An edition of Food Colloids Proteins, Lipids & Polysaccharides (Special Publication) (1997)

Food Colloids Proteins, Lipids & Polysaccharides (Special Publication)

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Publish Date
Publisher
Royal Society of Chemistry
Language
English
Pages
17

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Subjects

Proteins, Lipids, Polysaccharides, Colloids, Congresses, Food, Composition, Protein content, Fat content, Polysaccharide content
Edition Availability
Cover of: Food Colloids Proteins, Lipids & Polysaccharides (Special Publication)
Food Colloids Proteins, Lipids & Polysaccharides (Special Publication)
December 31, 1997, Royal Society of Chemistry
Hardcover in English

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Book Details

Classifications

Library of Congress
TP453.C65, TP453.C65 F66 1997

The Physical Object

Format
Hardcover
Number of pages
17

ID Numbers

Open Library
OL11609938M
ISBN 10
085404776X
ISBN 13
9780854047765
LCCN
gb97014864
OCLC/WorldCat
36462232

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Better World Books record
marc_columbia MARC record

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History

Download catalog record: RDF / JSON
August 6, 2024 Edited by MARC Bot import existing book
December 25, 2021 Edited by ImportBot import existing book
December 10, 2009 Created by WorkBot add works page