An edition of Shelf Life Evaluation of Foods (1994)

Shelf life evaluation of foods

1st ed.

by

Shelf life evaluation of foods
C.M.D. Man
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Last edited by ImportBot
January 17, 2023 | History
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An edition of Shelf Life Evaluation of Foods (1994)

Shelf life evaluation of foods

1st ed.

by

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Publish Date
Publisher
Blackie Academic
Language
English
Pages
321

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Subjects

Food, Food spoilage, Microbiology, Shelf-life dating, Food, analysis

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Edition Availability
Cover of: Shelf Life Evaluation of Foods
Shelf Life Evaluation of Foods
January 1995, Blackie Academic & Professional
Hardcover
Libraries near you: WorldCat
Cover of: Shelf life evaluation of foods
Shelf life evaluation of foods
1994, Blackie Academic
in English - 1st ed.
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
London, New York

Classifications

Dewey Decimal Class
664.028

The Physical Object

Pagination
xiii, 321 p. :
Number of pages
321

ID Numbers

Open Library
OL18072124M
ISBN 10
0751400335
LCCN
94081175

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History

Download catalog record: RDF / JSON
January 17, 2023 Edited by ImportBot import existing book
February 19, 2019 Edited by MARC Bot import existing book
December 10, 2009 Created by WorkBot add works page