An edition of Improving the Safety of Fresh Fruit and Vegetables (Woodhead Publishing in Food Science and Technology) (2005)

Improving the Safety of Fresh Fruit and Vegetables (Woodhead Publishing in Food Science and Technology)

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Cover of: Improving the Safety of Fresh Fruit and Vegetables (Woodhead Publishing in Food Science and Technology) by W. M. F. Jongen
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Last edited by MARC Bot
December 14, 2020 | History
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An edition of Improving the Safety of Fresh Fruit and Vegetables (Woodhead Publishing in Food Science and Technology) (2005)

Improving the Safety of Fresh Fruit and Vegetables (Woodhead Publishing in Food Science and Technology)

by

  • 0 Ratings
  • 0 Want to read
  • 1 Currently reading
  • 0 Have read

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Publish Date
Publisher
Woodhead Publishing,
Language
English
Pages
639

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Subjects
Fruit trade, Vegetable trade, Food, Safety measures

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Edition Availability
Cover of: Improving the Safety of Fresh Fruit and Vegetables (Woodhead Publishing in Food Science and Technology)
Improving the Safety of Fresh Fruit and Vegetables (Woodhead Publishing in Food Science and Technology)
January 2005, Woodhead Publishing,
Hardcover in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Improving the Safety of Fresh Fruit and Vegetables (Woodhead Publishing in Food Science and Technology)
Improving the Safety of Fresh Fruit and Vegetables (Woodhead Publishing in Food Science and Technology)
January 2005, Woodhead Publishing,
Hardcover in English
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TP248.65.F66

The Physical Object

Format
Hardcover
Number of pages
639
Dimensions
9.3 x 6.5 x 1.6 inches
Weight
2.2 pounds

ID Numbers

Open Library
OL9420873M
ISBN 10
1855739569
ISBN 13
9781855739567

Source records

Better World Books record

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History

Download catalog record: RDF / JSON
December 14, 2020 Edited by MARC Bot import existing book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page