An edition of Engineering and Food (1990)

Engineering and Food

Advanced Processes

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Engineering and Food
Walter E. L. Spiess
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December 11, 2009 | History
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An edition of Engineering and Food (1990)

Engineering and Food

Advanced Processes

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Elsevier Applied Science
Language
English
Pages
820

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Edition Availability
Cover of: Engineering and Food
Engineering and Food: Advanced Processes
July 1990, Elsevier Applied Science
Hardcover in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

The Physical Object

Format
Hardcover
Number of pages
820

ID Numbers

Open Library
OL11950949M
ISBN 10
185166467X
ISBN 13
9781851664672
Goodreads
4073778

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December 11, 2009 Created by WorkBot add works page