An edition of Changes in quantity and composition of fat in hogs fed a peanut ration followed by a corn ration (1933)

Changes in quantity and composition of fat in hogs fed a peanut ration followed by a corn ration

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Changes in quantity and composition of fat in ...
N. R. Ellis, N. R. Ellis
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Last edited by Open Library Bot
December 4, 2010 | History
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An edition of Changes in quantity and composition of fat in hogs fed a peanut ration followed by a corn ration (1933)

Changes in quantity and composition of fat in hogs fed a peanut ration followed by a corn ration

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Publish Date
Publisher
U.S. Dept. of Agriculture
Language
English
Pages
14

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Subjects

Feeding and feeds, Swine
Edition Availability
Cover of: Changes in quantity and composition of fat in hogs fed a peanut ration followed by a corn ration
Changes in quantity and composition of fat in hogs fed a peanut ration followed by a corn ration
1933, U.S. Dept. of Agriculture
in English
  • Not in Library

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Book Details

Edition Notes

Caption title.

Literature cited: p. 13.

Published in
Washington
Series
Technical bulletin / United States Department of Agriculture -- no. 368, Technical bulletin (United States. Dept. of Agriculture) -- no. 368.

The Physical Object

Pagination
14 p. :
Number of pages
14

ID Numbers

Open Library
OL23005478M

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Download catalog record: RDF / JSON
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 11, 2009 Created by WorkBot add works page