An edition of The Omega-3 phenomenon
(1988)
The Omega-3 phenomenon
the nutrition breakthrough of the'80s
by Donald Rudin, Clara Felix, and Constance Schrader
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Subjects
Fat, Nutrition, Dietetics & nutritionShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
|
zzzz
Libraries near you:
WorldCat
|
|
2
Omega-3 Phenomenon: The Nutritional Breakthrough of the 1980s
May 19, 1988, Pan Macmillan
Hardcover
0283996242 9780283996245
|
zzzz
Libraries near you:
WorldCat
|
|
3
The Omega-3 phenomenon: the nutrition breakthrough of the'80s
1988, Sidgwick & Jackson
in English
0283996242 9780283996245
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
| July 30, 2019 | Edited by MARC Bot | associate edition with work OL9241332W |
| December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 11, 2009 | Created by WorkBot | add works page |