An edition of Gums and thickeners (2002)

Gums and thickeners

a review of food hydrocolloids

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Gums and thickeners
Sarah Chapman, Sarah Chapman
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Last edited by Open Library Bot
December 3, 2010 | History
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An edition of Gums and thickeners (2002)

Gums and thickeners

a review of food hydrocolloids

by

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Campden & Chorleywood Food Research Association Group
Language
English
Pages
73

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Subjects

Food additives industry, Hydrocolloids

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Edition Availability
Cover of: Gums and thickeners
Gums and thickeners: a review of food hydrocolloids
2002, Campden & Chorleywood Food Research Association Group
in English
  • Not in Library

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Book Details

Edition Notes

Includes bibliographical references.

Published in
Chipping Campden
Series
Review -- no. 34

Classifications

Dewey Decimal Class
664.06

The Physical Object

Pagination
iii, 73 p. ;
Number of pages
73

ID Numbers

Open Library
OL19464964M

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History

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December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 11, 2009 Created by WorkBot add works page