An edition of Fish As Food Processing, Part 2 Ion and Utilization (1965)

Fish As Food Processing, Part 2 Ion and Utilization

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Fish As Food Processing, Part 2 Ion and Utili ...
G. Borgstrom
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An edition of Fish As Food Processing, Part 2 Ion and Utilization (1965)

Fish As Food Processing, Part 2 Ion and Utilization

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Academic Pr
Language
English
Pages
518

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Subjects
Fish as food, Poisson comme aliment, Poisson, Food, Fish Products, Fishes, Food Contamination, Nutritional Physiological Phenomena

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Edition Availability
Cover of: Fish As Food Processing, Part 2 Ion and Utilization
Fish As Food Processing, Part 2 Ion and Utilization
June 1965, Academic Pr
Hardcover in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TX385 .B6

The Physical Object

Format
Hardcover
Number of pages
518

ID Numbers

Open Library
OL10071014M
ISBN 10
0121185044
ISBN 13
9780121185046
LCCN
60007965
OCLC/WorldCat
180657826, 601853
Goodreads
4116265

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1 day ago Edited by MARC Bot import existing book
July 11, 2022 Edited by MARC Bot import existing book
December 11, 2009 Created by WorkBot add works page