An edition of Outlines of Dairy Technology
(2002)
Outlines of Dairy Technology
by Sukumar De
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Last edited by Ruslana Binko
September 26, 2023 | History
The book is divided into four parts:
Part 1: Introduction to Dairy Technology This part covers the basics of dairy technology, including the composition of milk, the properties of milk, and the different types of milk products.
Part 2: Milk Processing This part covers the different steps involved in milk processing, such as pasteurization, sterilization, and homogenization.
Part 3: Manufacture of Milk Products This part covers the manufacture of different types of milk products, such as butter, cheese, ice cream, and yogurt.
Part 4: Quality Control and Analysis of Milk and Milk Products This part covers the different methods of quality control and analysis of milk and milk products.
Publish Date
2002
Publisher
Oxford University Press
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| September 26, 2023 | Edited by Ruslana Binko | //covers.openlibrary.org/b/id/14428234-S.jpg |
| September 26, 2023 | Edited by Ruslana Binko | Add a description and keywords |
| October 31, 2022 | Edited by ImportBot | import existing book |
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