An edition of Traveller's guide to the food of Italy (1988)

Traveller's guide to the food of Italy

1st American ed.

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Cover of: Traveller's guide to the food of Italy by Valentina Harris
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Last edited by MARC Bot
August 17, 2024 | History
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An edition of Traveller's guide to the food of Italy (1988)

Traveller's guide to the food of Italy

1st American ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
H. Holt
Language
English
Pages
176

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Previews available in: English

Subjects
Gastronomy, Italian Cooking, Italian Cookery, Wine and wine making, Cooking, italian, Description and travel
Places
Italy

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Edition Availability
Cover of: Traveller's guide to the food of Italy
Traveller's guide to the food of Italy
1988, H. Holt
in English - 1st American ed.
Libraries near you: WorldCat

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Book Details

Edition Notes

Rev. ed. of: Edible Italy.
"An Owl book."
Includes index.

Published in
New York
Other Titles
Food of Italy.

Classifications

Dewey Decimal Class
641/.01/3
Library of Congress
TX641 .H36 1988, TX641.H36 1988

The Physical Object

Pagination
176 p. :
Number of pages
176

ID Numbers

Open Library
OL2416675M
Internet Archive
travellersguidet00harr
ISBN 10
0805006311
LCCN
87082904
OCLC/WorldCat
18094847
Library Thing
2991504
Goodreads
2075946

Source records

Scriblio MARC record
Library of Congress MARC record
Internet Archive item record
Library of Congress MARC record
Better World Books record
harvard_bibliographic_metadata record

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Download catalog record: RDF / JSON
August 17, 2024 Edited by MARC Bot import existing book
December 25, 2021 Edited by ImportBot import existing book
November 6, 2020 Edited by MARC Bot import existing book
February 14, 2020 Edited by MARC Bot remove fake subjects
December 9, 2009 Created by WorkBot add works page