An edition of Regional Italian Cooking (1986)

Regional Italian cooking

1st American ed.
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  • 5.00 ·
  • 1 Rating
  • 4 Want to read
  • 0 Currently reading
  • 1 Have read

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Last edited by MARC Bot
November 4, 2020 | History
An edition of Regional Italian Cooking (1986)

Regional Italian cooking

1st American ed.
  • 5.00 ·
  • 1 Rating
  • 4 Want to read
  • 0 Currently reading
  • 1 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Pantheon Books
Language
English
Pages
94

Buy this book

Previews available in: English

Edition Availability
Cover of: Regional Italian Cooking
Regional Italian Cooking
August 29, 1991, Walker Books Ltd
Paperback
Cover of: Regional Italian Cooking
Regional Italian Cooking
January 12, 1989, Random House Value Publishing
Hardcover in English
Cover of: Regional Italian cooking
Regional Italian cooking
1986, Pantheon Books
in English - 1st American ed.
Cover of: Regional Italian cooking
Regional Italian cooking
1986, Walker Books for J. Sainsbury plc
in English

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Book Details


Edition Notes

Includes index.

Published in
New York
Series
A Pantheon classic cookbook

Classifications

Dewey Decimal Class
641.5945
Library of Congress
TX723 .H33 1986

The Physical Object

Pagination
94 p. :
Number of pages
94

ID Numbers

Open Library
OL2736097M
Internet Archive
regionalitalianc0000harr
ISBN 10
0394561732
LCCN
86030509
OCLC/WorldCat
15017198
Library Thing
586029
Goodreads
1142555

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History

Download catalog record: RDF / JSON
November 4, 2020 Edited by MARC Bot import existing book
December 7, 2019 Edited by ImportBot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 9, 2009 Created by WorkBot add works page